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Global LGBTQ Activism : Social Media, Digital Technologies, and Protest Mechanisms
Focused on understanding and analyzing LGBTQ activism and protest globally, this edited collection brings together voices from different parts of the world to examine LGBTQ protests and their impact. Through the lens of media, culture, and sociopolitical structures, this collection highlights how cultural and technical factors like the emergence of social media and other digital platforms have impacted LGBTQ activism.This book draws on studies from countries as varied as Zimbabwe, Bangladesh, Sri Lanka, Hungary, Morocco, China, and the US.The contributions provide important insight into how social media and digital platforms have provided space for self-expression and protest and encouraged advocacy and empowerment for LGBTQ movements.It also examines the diversity and similarities between different national contexts and the various obstacles faced, while spotlighting countries that are traditionally understudied in Western academia, in an important step toward decolonizing research.Each chapter, through the voices of activists and media scholars, moves beyond an oversimplified examination of queer protests to show, in rich detail, the exciting yet complicated terrain of queer protests throughout the globe. This book is suitable for media, communication, and cultural studies students; researchers; academics; and LGBTQ activists, as well as students and scholars from related academic disciplines.
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5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
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Burma : Rivers of Flavor
IACP Award Winner Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times).Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato.In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand.The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best.Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar.Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land.One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin.Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital.She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
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Digital Protest and Activism in Public Education : Reactions to Neoliberal Restructuring in Israel
Digital protest and activism in reaction to the consequences of neoliberalism in public education have become a global phenomenon in the second decade of the 21st century, emerging in countries such as the US, UK, France, and Israel.Teachers, parents, and other stakeholders in education are increasingly using digital media in their protest and activism efforts, yet these efforts have hardly been investigated to date.This book addresses this gap and employs an empirical exploration of the way in which Internet-based protest activity concerning public education issues is constructed, mobilised, and carried out.In doing so it provides key insights for the study of educational politics in the digital age.It shows how digital media is used by teachers and parents to create a bottom-up politics, spanning a common divide in the study of education politics between the macro (policymaking) and the micro (school) levels.The authors propose a novel taxonomy of uses of social media by digital activists, and argue that Internet-based social mobilisations develop different patterns of use of social media, based on the lived experience of their members and potential supporters.Finally, the book situates the rise of digital activism in education within the neoliberal restructuring of national education systems and the rise of neoliberal discourse of competition, budget discipline, and measurable achievements.The authors highlight three cases of Internet-based mobilisations in Israel, in which teachers and parents successfully affected public education policy. By providing a case-study driven analysis of digital protest and activism in education, this book will prove an invaluable text for researchers, leaders and practitioners in the field of education policy and comparative education.
Price: 45.99 £ | Shipping*: 0.00 £
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Can you replace butter vanilla flavor with bitter almond flavor?
Yes, you can replace butter vanilla flavor with bitter almond flavor, but keep in mind that the two flavors are quite different. Bitter almond flavor has a strong, nutty taste with a hint of bitterness, while butter vanilla flavor has a rich, creamy taste with a hint of sweetness. Depending on the recipe, the substitution may alter the overall flavor profile, so it's important to consider the impact on the final dish. It's always a good idea to taste test as you go to ensure the flavor is to your liking.
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Can butter vanilla flavor be replaced with bitter almond flavor?
Butter vanilla and bitter almond flavors have distinct tastes and aromas, so they cannot be directly substituted for one another. Butter vanilla has a rich, creamy, and sweet flavor with hints of vanilla, while bitter almond has a strong, nutty, and slightly bitter taste. If you are looking to replace butter vanilla with bitter almond flavor in a recipe, it may significantly alter the overall taste and may not provide the desired result. It is best to use the specified flavor in a recipe to achieve the intended flavor profile.
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Are flavor drops harmful?
Flavor drops themselves are not inherently harmful, as they are simply concentrated flavorings that can be added to food and drinks. However, some flavor drops may contain artificial ingredients, sweeteners, or preservatives that could potentially have negative health effects if consumed in large quantities. It's important to read the ingredients list and nutritional information on flavor drops to make an informed decision about their consumption. Moderation is key when using flavor drops to avoid any potential negative health impacts.
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Are flavor enhancers vegan?
Flavor enhancers can be vegan or non-vegan, depending on their source. Some common vegan flavor enhancers include yeast extract, soy sauce, and vegetable broth. However, some flavor enhancers, such as monosodium glutamate (MSG), can be derived from animal products. It is important for vegans to carefully read ingredient labels to ensure that the flavor enhancers they consume are plant-based.
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Distrust that Particular Flavor
Distrust That Particular Flavor - an acclaimed nonfiction collection by William Gibson, bestselling author of Neuromancer'The future's already here: it's just not evenly distributed'William Gibson was writing fiction when he predicted the internet. And as his stories bled into reality so he became one of the first to report on the real-world consequences of cyberspace's growth and development. Now, with the dust settling on the first internet revolution, comes Gibson's first collection of non-fiction - essays from the technological and cultural frontiers of this new world.Covering a variety of subjects, they include:- Metrophagy - the Art and Science of Digesting Great Cities- An account of obsession in 'the world's attic' - eBay- Reasons why 'The Net is a Waste of Time'- Singapore as 'Disneyland with the Death Penalty' - A primer on Japan, our default setting for the future These and many other pieces, collected for the first time in Distrust that Particular Flavour, are studded with revealing autobiographical fragments and map the development of Gibson's acute perceptions about modern life.Readers of Neal Stephenson, Ray Bradbury and Iain M.Banks will love this book. 'Gibson is a prophet and a satirist, a black comedian and an astounding architect of cool.He's also responsible for much of the world we live in' Spectator'Part-detective story, part-cultural snapshot ... all bound by Gibson's pin-sharp prose' Arena
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PROTEST : Pictogram Activism to Change the World
This book is a visual guide that collects 400 downloadable copyright-free images of a social and political nature that can be used in T-shirts, posters, fanzines, stationery, and many other supports.Presenting complex ideas in a straight to the point way, these images make us reflect on the contradictions of this world.Accompanied by thought-provoking texts, they are a reaction to issues such as racism, drugs, terrorism, inequality, poverty, war, destruction, life and death, freedom, war and peace, smoking, and animal rights, among others.This brilliant work not only raises important questions about today’s society in general but is also a superb illustration of pure graphic design with a political conscience.It is an ideal working tool and reference for professionals and students, or anyone with a keen interest in visual culture and communication.With a foreword by Liz McQuiston and texts by Steven Heller, Bettina Richter, Sarah Corbett, Fons Hickmann, Lincoln Cushing, King ADZ, and others.
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5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
Price: 2.55 £ | Shipping*: 1.99 £ -
5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
5/7pcs Bear Fruit Drink Flavor Flavor Pod Creative 0 Sugar 0 Calorie Flavor Ring For Plastic Water
Price: 2.59 € | Shipping*: 1.99 €
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Is smoke flavor vegetarian?
Smoke flavor can be vegetarian or non-vegetarian, depending on its source. Natural smoke flavor derived from plant-based sources such as hickory, mesquite, or applewood is vegetarian. However, some artificial smoke flavors may contain animal-derived ingredients or be processed using animal products, making them non-vegetarian. It's important for vegetarians to check the ingredients list or look for a vegetarian label when purchasing smoke flavor products.
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What is peppermint flavor?
Peppermint flavor is a refreshing and cooling taste that comes from the peppermint plant, a hybrid of watermint and spearmint. It is often described as having a combination of sweet, minty, and slightly spicy notes. Peppermint flavor is commonly used in a variety of products such as candies, gum, toothpaste, and tea due to its invigorating and palate-cleansing properties.
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What is the flavor of the ramen noodles with pink hot chicken flavor?
The flavor of the ramen noodles with pink hot chicken flavor is a unique combination of spicy, savory, and slightly sweet. The pink hot chicken flavor adds a level of heat and tanginess to the noodles, creating a bold and zesty taste experience. Overall, the flavor profile is complex and satisfying for those who enjoy spicy and flavorful dishes.
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Is there vegetarian bacon flavor?
Yes, there are vegetarian bacon flavors available in the form of plant-based bacon alternatives. These products are typically made from ingredients like soy protein, tempeh, or seitan, and are seasoned to mimic the smoky, salty flavor of traditional bacon. While they may not taste exactly like bacon, they offer a similar flavor profile for those looking for a vegetarian or vegan alternative.
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